Whistle Pig Boss Hog VI Samurai Scientist 750ml
The Saumurai Scientist is the sixth edition (六) of The Boss Hog series from Whistle Pig. WhistlePig announced that 1,000 bottles of The Samurai Scientist in the US have had their labels printed in Japanese and the silver/gray pewter topper replaced with a black topper, a limited run they’re dubbing The Samurai Scientist Katakana Edition.
On the rare occasion that Dave Pickerell’s five promises are realized, we release a whiskey that epitomizes WhistlePig’s odyssey to unlock the potential of Rye Whiskey.
Whistle Pig Boss Hog VI Samurai Scientist is the first American Whiskey finished using Japanese Umeshu, the result of a true collaboration between WhistlePig and Kitaya brewery on Japan’s Kyushu island.
This well aged Straight Rye Whiskey was created using koji fermentation. Each bottle is adorned with The Samurai Scientist – Jōkichi Takamine – who pioneered koji fermentation in the American whisky industry over a century ago.
Each bottle barrel is bottled at strength, between 120 – 122 proof.
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A wine list from Flask published in the early 1970s
Driving down Ventura Blvd in Studio City in the 1960’s has something in common with today, Flask Fine Wine & Whisky- Flask first opened its doors to the public in 1962. Decades later and it still remains a respected fixture in the Los Angeles community.
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We want to know their stories and how they produce bottles that fit into our unique collection. We make a point to keep our selection stocked with a wide variety, offering your classic Napa icons to your natural & organic wines.
We like to think of our whiskey and spirit section as more of a library where the rarest of bottles can be found.
We look forward to helping you find your next favorite bottle!