Straka Mash Skin Fermented 2019
Straka's Mash skin-fermented white is a blend of Straka's specialty, Welschriesling, with a bit of Pinot Blanc and Chardonnay. It spends 20 days on the skins followed by 10 months in large, neutral oak. The result is a wine that is both aromatic and tertiary, lending intriguing savory notes and making it a perfect accompaniment to food. Straka is a small family winery embracing a philosophy of tradition enhanced by modern techniques, resulting in pure, natural winemaking at their 84-year-old family estate. Straka is located in the Eisenberg district of Burgenland. The Eisenberg is a unique geological area where the foothills of the Alps meet the Pannonian lowlands and is comprised of metamorphic, magmatic rock and cristal schist. One of only 3 places in the world with this soil composition. The deep-rooted vines naturally show a distinct mineral character and a compelling purity of fruit.
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A wine list from Flask published in the early 1970s
Driving down Ventura Blvd in Studio City in the 1960’s has something in common with today, Flask Fine Wine & Whisky- Flask first opened its doors to the public in 1962. Decades later and it still remains a respected fixture in the Los Angeles community.
We work directly with the wineries, distilleries and breweries to maintain a personal relationship with the creators of some of our favorite products.
We want to know their stories and how they produce bottles that fit into our unique collection. We make a point to keep our selection stocked with a wide variety, offering your classic Napa icons to your natural & organic wines.
We like to think of our whiskey and spirit section as more of a library where the rarest of bottles can be found.
We look forward to helping you find your next favorite bottle!