Planteray (Formerly Plantation) Cut and Dry Coconut Rum - Flask Fine Wine & Whisky

Highlights

Barbadian rum infused with sun-dried, hand-harvested Kangaroo Island coconut; no added sugar and produced under Maison Ferrand’s terroir-driven approach, formerly marketed as Plantation. Nose of fresh coconut flesh, coconut milk, hints of vanilla and baked banana; palate smooth and rounded with toasted coconut, subtle rum sweetness, spice and a creamy mouthfeel—suits refreshing coconut cocktails, tropical highballs or simply over ice.

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Planteray (Formerly Plantation) Cut and Dry Coconut Rum

Planteray Cut & Dry Coconut Rum is a unique blend of Barbadian rum infused with toasted coconut sourced from Kangaroo Island, Australia. The result is a naturally flavored rum with rich tropical depth and no added sugar.

Nose in fresh coconut flesh, coconut milk, hints of vanilla, and baked banana. Palate, smooth and rounded with toasted coconut, subtle rum sweetness, spice, and a creamy mouthfeel. Infused with sun-dried, hand-harvested coconut; no added sugar. Refreshing coconut cocktails, tropical highballs, or simply over ice. Great for both bartenders and beachside sipping.

Planteray sources coconuts from Kangaroo Island—known for its rich volcanic soil and coastal winds, ideal for aromatic coconuts. Formerly known as Plantation, Planteray continues Maison Ferrand’s mission of terroir-driven, naturally crafted rum—now rebranded for global inclusivity and ethical sourcing.

Planteray (Formerly Plantation) Cut and Dry Coconut Rum

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