Petrus Pomerol 2012 - Flask Fine Wine & Whisky
Petrus Pomerol 2012 - Flask Fine Wine & Whisky

Petrus Pomerol 2012

In the constellation of fine wines, the 2012 Petrus from Château Petrus shimmers with a distinctive luminescence. Born from the celebrated soils of Pomerol, this vintage eloquently expresses the artistry and finesse for which Château Petrus is esteemed among connoisseurs and investors alike.

Investment-wise, the 2012 Petrus stands as a strategic acquisition. It captures an interlude of Bordeaux history where skill prevailed over nature's whims. Balanced yet intense, it harbors potential for longevity but also offers approachability for those less inclined to delay gratification.

Critical Acclaim

98 James Suckling

This shows fabulous length with a chocolate, berry and mineral undertone. Licorice and currants too. Full body yet refined with seamless tannins. Goes on for minutes. It shows such amazing length and elegance. Depth. Phenomenal structure here, especially for the vintage. Reminds me of the 1998 or 1971, which were structured yet very fine.

97 Wine Enthusiast

Another great wine from Pétrus, this has enormous depths without losing any of the fruit or freshness of Merlot in 2012. It’s massive while also elegant, weighty, richly full-bodied and also structured. At this stage the wine does show some signs of wood aging, which will diminish as it ages. The fruitiness is deceptive because this wine demands aging. Drink from 2024.

96 Robert Parker's Wine Advocate

Tasted blind at the Southwold 2012 tasting, the 2012 Petrus demonstrated a forward, fruit-driven, ripe raspberry and wild strawberry bouquet underneath which lies graphite and forest floor aromas. It seems refined, understated, nonchalant even. The palate is medium-bodied with a slightly savory opening, as if there was a tiny drop of Cabernet Franc. The tannins are fine but firm, the red fruit infused with cooked meat, black pepper and sage notes, although I was anticipating a finish armed with more body. That may well develop in time, yet it remains a regal Pomerol that will probably merit a higher score with bottle age, hence the plus-sign against the score. Tasted January 2016.

96 Wine Spectator

This has some serious muscle, with rivets of graphite studding a beam of dense, gravelly grip that holds the core of steeped plum and raspberry notes together. Very long, with superior cut. A graphite note powers through the finish, while the fruit drips on and on. Best from 2018 through 2032.

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Petrus Pomerol 2012

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Serving Temp
60-65°F
Varietal
Merlot
Food Pairings
Beef Tenderloin, Duck Confit, Truffle Risotto

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