Kistler Chardonnay Sonoma Mountain 2021
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Kistler Chardonnay Sonoma Mountain 2021
The Kistler plantings on Sonoma Mountain, situated on a hillside bench perfectly suited for growing world class Chardonnay, are interlaced with the rare combination of red volcanic and fine grained chalky soils. The vineyards are planted to California Heritage clones that were selected specifically over the last 30 years to ripen to our balanced wine standards. They are some of the oldest Chardonnay vineyards in Sonoma County. When coupled with the selections in the vineyard the textbook growing conditions afford a wine that is decidedly Sonoma Mountain in character. Annually some of our earliest vineyard pickings each year, this is a wine driven by a grounded, focused mineral core yet lifted by striking ethereal tones of vibrant light fruit raised at elevation.
Critical Acclaim
99 James Suckling
A fantastic chardonnay with super phenolic tension and purity of fruit with sliced apple and spiced pear. Reductive and tight. It’s full-bodied, but so reserved and structured with great phenolic tension that is polished and endless. Needs time to open and show you its greatness. Try after 2026.
97 Wine Advocate
The 2021 Chardonnay Kistler Vineyard is scented of warm peaches, pie crust and spice with singular touches of white pepper and chamomile tea. The medium-bodied palate is incredibly powerful, featuring a satiny, mouth-coating texture balanced by vibrant acidity, a concentrated core of peachy fruit and an epically long, flavorful finish. Drink: 2025-2040.
97 Jeb Dunnuck
From the Moon Mountain AVA, the 2021 Chardonnay Kistler Vineyard is a bright golden hue and reveals aromas of smoky earth, cardamom, and fresh flowers. Full-bodied, with a lot of power behind it, it’s rich with concentration and structure and offers iron-rich earth, ripe pear, and more savory richness on the finish as well as a bit of almond and frangipane.
96 Vinous
The 2021 Chardonnay Kistler Vineyard is a wine of grace and class. Time in the glass brings out hints of ginger, dried flowers and spice that lend an exotic flair. I would cellar this for a year or two, as the wine's structural elements are front and center at this stage. There's gorgeous aromatic presence that begins to emerge over time. Drink: 2024-2031.
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