Kalani Coconut Liqueur
Kalani is made using fresh coconut milk that is fermented and then macerated in Mexican pure sugar cane rum bringing together two favorite Yucatan flavors and providing this 100% natural liqueur with a subtle flavor and tropical flair. The yellow dwarf coconuts are harvested at a traditional 19th-century colonial plantation in the Yucatan. The shredded coconut is wrapped and pressed for milk which is sent to casa d’aristi exclusively for small batches of Kalani. A delicious and exotic coconut delight; a lovely aperitif and great addition to cocktail recipes. Elevate a pina colada by floating oz Kalini on top. Wonderful! 30% alc/vol tasting notes nose: rich in coconut with dark chocolate creme caramel and fresh citrus. Palate: indulgent syrupy texture. Rounded coconut notes with dark chocolate and creme caramel followed by hints of lemon and lime a balance of sweet and tart. Finish: rich and dry with coconut and caramel accented by lemon freshness then returning to coconut.
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A wine list from Flask published in the early 1970s
Driving down Ventura Blvd in Studio City in the 1960’s has something in common with today, Flask Fine Wine & Whisky- Flask first opened its doors to the public in 1962. Decades later and it still remains a respected fixture in the Los Angeles community.
We work directly with the wineries, distilleries and breweries to maintain a personal relationship with the creators of some of our favorite products.
We want to know their stories and how they produce bottles that fit into our unique collection. We make a point to keep our selection stocked with a wide variety, offering your classic Napa icons to your natural & organic wines.
We like to think of our whiskey and spirit section as more of a library where the rarest of bottles can be found.
We look forward to helping you find your next favorite bottle!