First distilled in 1997, Hazelburn is the triple distilled single malt produced at Springbank distillery, and is named after the distillery of the same name, mothballed in 1925. Although very popular, Hazelburn remains an elusive whisky. Like Longrow, their peated single malt, it makes up 10% of the annual production at Springbank each year, resulting in around 100 to 150 casks. The first bottlings of Hazelburn were released in 2005.

This Hazelburn was distilled in April 2003, matured for 15 years in a single refill Port hogshead butt before being bottled in November 2018.

One of only 264 bottles filled exclusively for Pacific Edge

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