Gonzalez Byass Vin AB Amontillado 375ml
Viña AB shows a light amber color due to some time in contact with oxygen. On the nose, it has delicate nutty aromas of hazelnut and slight reminders of yeast. On the palate is have lovely balanced flavors of nut, subtle oak, and caramel with slight saltiness on the finish. Serve chilled. Perfect with food such as rice dishes and strong flavors such as artichoke and asparagus.
94 James Suckling
Complex bouquet of toasted nuts and dried apricots, then a stunning combination of concentration and crispness on the palate with just a hint of something bitter. But that only makes it more refreshing. Keeps pumping out the flavors on the long finish.
91 Wine Spectator
Lemon peel, singed almond, and walnut notes form the core, with a faint clove hint meandering through as well. Offers a bracing feel on the finish, with a bitter green tea echo. Drink now.
90 Wine Enthusiast
This amontillado smells complete, with a tight aromatic mix of raw wood, brine, citrus and dried stone fruits. The palate is racy, with razor-like acidity. Intense flavors of dried apricot, tart nectarine and almond skins finish full and lasting, with cutting acidity.
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A wine list from Flask published in the early 1970s
Driving down Ventura Blvd in Studio City in the 1960’s has something in common with today, Flask Fine Wine & Whisky- Flask first opened its doors to the public in 1962. Decades later and it still remains a respected fixture in the Los Angeles community.
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