Description
Fred Jerbis Vermouth
Got a craft vodka you'd like to shake in ice with just a splash of vermouth? Artisanal vermouth is the way to go: in the town of Polcenigo, in Friuli, Fred Cremasco employs Verduzzo, a high-quality white wine of Friulia, as his base and infuses his vermouth with 25 different botanicals. The importer tasting note: "Very complex, the refined flavor of herbs and citrus with a beautifully balanced bitterness on the finish. Fred says ‘Thanks to special processing of the herbs, the body has fruity notes that range from red fruits to black cherry; the bitter tones come from the maceration of herbs like gentian root and cinchona bark. Rounded and smooth in the end, thanks to the seeds and roots of angelica. Aftertaste: a persistent bitter note owing to the intensity of wormwood and masterwort, and particularly to juniper berries." Note: This may throw a bit of sediment, a sign of minimal processing and high quality.
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A wine list from Flask published in the early 1970s
Driving down Ventura Blvd in Studio City in the 1960’s has something in common with today, Flask Fine Wine & Whisky- Flask first opened its doors to the public in 1962. Decades later and it still remains a respected fixture in the Los Angeles community.
We work directly with the wineries, distilleries and breweries to maintain a personal relationship with the creators of some of our favorite products.
We want to know their stories and how they produce bottles that fit into our unique collection. We make a point to keep our selection stocked with a wide variety, offering your classic Napa icons to your natural & organic wines.
We like to think of our whiskey and spirit section as more of a library where the rarest of bottles can be found.
We look forward to helping you find your next favorite bottle!