Clase Azul Dia de Los Muertos 2023 Aromas Limited Edition Tequila Gift Box Set with Glasses 1 Liter
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Clase Azul Dia de Los Muertos 2023 Aromas Limited Edition Tequila Gift Box Set with Glasses 1 Liter
Distillery Notes:
During Día de Muertos, a sea of unmistakable aromas fills the streets and homes in Mexican towns and cities. Ofrendas are adorned with copal, exquisite dishes and cempasúchil flowers, meanwhile local markets overflow with fruits, spices and sweets that give off fragrances that fill the air and awaken the senses.
The result is an enveloping atmosphere that leaves an indelible mark on one’s memory; an aromatic landscape that any one of us could recognize with our eyes closed.
In this third installment of our five-year journey of portraying the most exquisite aspects of Día de Muertos, we are proud to present Clase Azul Tequila Día de Muertos Edición Limitada Aromas, a tribute to aromas and the memories they evoke.
For this limited edition, our Master Distiller Viridiana Tinoco created an aromatic añejo tequila that was aged for 25 months in American whiskey casks and finished in Armagnac casks.
Tasting Notes
- COLOR:
AMBER WITH COPPER HIGHLIGHTS
- BODY:
FULL BODY
- AROMA:
PEACH, PEAR, RAISIN, CANDIED WALNUT, TOASTED WOOD AND CLOVE
- PALATE:
PEACH, WALNUT, CLOVE AND CACAO WITH A LONG AND SUMPTUOUS FINISH OF CACAO AND CINNAMON
The decoration of this decanter expresses the importance of the cempasúchil flower during the celebration of Día de Muertos and seeks to evoke its enchanting aroma.
A deep marigold glaze covers the decanter, darkening in color as it reaches the base. On the back of the piece, a dreamlike illustration depicts a fantastic scene in which a cast of folkloric characters accompanied by xoloitzcuintles (Mexican hairless dogs) participate in a harvest of cempasúchil flowers of miraculous proportions.
Clase Azul Dia de los Muertos Tequila is 100% made from Blue Agave, produced at one of the highest points in the state of Jalisco. Its climate and land properties offer a characteristic tequila flavor. Each of the agaves is grown for 6 to 8 years before harvest. Organic agave requires approximately 72 hours of cooking in old masonry ovens. The baking gives the agave core a unique sweetness – easily perceived by the complexity of aroma and flavors.
Through Fundacion Causa Azul they strengthen communities of artisans so that they can thrive while preserving their heritage and cultural legacy.
With their soccer team, Mazorqueros, Clase Azul seeks to transform the lives of young people and improve their quality of life through education, access to healthcare, dignified housing, and helping them reach their goals as athletes.
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