Cirelli Cerasuolo d'Abruzzo Anfora 2018
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Cirelli Cerasuolo d'Abruzzo Anfora 2018
It gives the nose aromas of small red fruits, strawberries, pomegranates and blood oranges. In the mouth, it is soft and perfectly balanced, rich in cherry, fruity and fresh.
Respecting the Abruzzo tradition of Cerasuolo, this wine is also the bearer of innovations and experiments. It is made by pressing the bunches and separating the skins from the must, which is transferred to an amphora where it rests until the end of the malolactic fermentation. It's a nice drink.
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