Black Maple Hill Oregon Bourbon
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- Backordered, shipping soon
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Black Maple Hill Oregon Bourbon
Smells grassy and barely aged. Yeasty like bread dough or cornmeal. Dry and lightly herbal with vague impressions of anise, sassafras, black pepper, and rosemary. Oddly effervescent (think club soda). Hints of dry caramel and vanilla. Pecans and hazelnuts are buried there.
Corn, yeast, and bread dough with a light drizzling of caramel, vanilla, and maybe honey. Mild black pepper note with slight lemon zest. Floral and hay-like.
Short-medium and fairly clean. Pepper and herbs (rosemary and clove). Corn, yeast, and mash residuals remain consistent for the time they last.
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