"78% Sémillon, 22% Sauvignon Blanc. 5 ha white vines out of 40 ha, averaging 25 years. Sémillon on gravelly sand and clay-gravel, and Sauvignon Blanc on clay-limestone. 5,600 vines/ha; 50 hl/ha. Hand harvest in the cool of the morning. Gentle pressing under nitrogen from 0.2 to 1.2 bar (Bucher Inertys pressing system). Must clarification to 150–200 NTU. Barrel fermentation at 20 °C in 15% new French oak. No MLF. Eight months’ maturation in barrel, on lees, with bâtonnage. TA 3.95 g/l, pH 3.29, RS <2 g/l.
Tasted blind. Pale gold. Hint of asparagus sweat/reduction, then nutty oak and some lemon. Botrytis? Rich and full bodied with a hint of sweetness against the brisk acidity. Quite heady. A bit clunky, with green and lemon fruit. Touch of spice to the finish." (TJ) Tim Jackson MW
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A wine list from Flask published in the early 1970s
Driving down Ventura Blvd in Studio City in the 1960’s has something in common with today, Flask Fine Wine & Whisky- Flask first opened its doors to the public in 1962. Decades later and it still remains a respected fixture in the Los Angeles community.
We work directly with the wineries, distilleries and breweries to maintain a personal relationship with the creators of some of our favorite products.
We want to know their stories and how they produce bottles that fit into our unique collection. We make a point to keep our selection stocked with a wide variety, offering your classic Napa icons to your natural & organic wines.
We like to think of our whiskey and spirit section as more of a library where the rarest of bottles can be found.
We look forward to helping you find your next favorite bottle!