Cos d Estournel 2004 - Flask Fine Wine & Whisky
Cos d Estournel 2004 - Flask Fine Wine & Whisky
Cos d Estournel 2004 - Flask Fine Wine & Whisky
Cos d Estournel 2004 - Flask Fine Wine & Whisky

Cos d Estournel 2004

The 2000 vintage of this wine was ranked #2 on the Wine Spectator's Top 10 Wines of 2003

Deep ruby color. This wine displays intense aromas of mocha and licorice. Great density and length.Great classic Cos d'Estournel. Aging potential: 20120-2035.

Critical Acclaim

95 James Suckling

This is another example of the wonderful 2004 vintage for Bordeaux. They are so delicious to drink now. The Cos is one of the best out there. And very reasonably priced at less than $150 a bottle. The charcuterie that hits you as soon as you open this Bordeaux is overwhelming: It's smoky, spicy, and sexy. Minutes later you realize the complexity on offer, catching just a scent of the dark fruits hidden beneath, and before those, long and wonderful hints of balsamic vinegar. On the palate, this shows elegance and finesse thanks to fabulous balance, extremely integrated tannins, and a long and glorious finish. 

94 Robert Parker's Wine Advocate

The 2004 Cos d'Estournel is a blend of 74% Cabernet Sauvignon, 24% Merlot and 2% Cabernet Franc. Deep garnet in color with a touch of brick, the nose is still very youthful, sporting notions of plum preserves, blackcurrant cordial and Black Forest cake with hints of garrigue, wild sage, charcuterie, black olives and unsmoked cigars. The medium to full-bodied palate is generously fruited with bags of earthy and black fruit preserves layers, framed by chewy tannins and seamless freshness, finishing long. 

93 Wine Spectator

Very generous, with a lovely mouthfeel. The creamy fruit drapes over warm, pebbly tannins, allowing the dark plum and currant fruit to meld with the bay and roasted alder notes. The finish has a grip of earth and stretches out nicely. On point right now.

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Cos d Estournel 2004

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Serving Temp
60-65°F
Varietal
Cabernet Sauvignon
Food Pairings
Lamb, Duck, Aged Cheese

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