Wine of the Sea Silvano Bolmida Barolo Bussia 2018 - Flask Fine Wine & Whisky

Highlights

100% Nebbiolo; one of three wines awarded DOCG status when the classification was introduced in July 1980. Dense aromas of red fruit and cedary-oak on the nose; medium-to-full-bodied with fine, firm tannins that emphasize savory notes and leave a tight core of fruit currently lagging behind, requiring several years (try from 2026) to reach drinkable balance.

Summary auto-generated & verified by our team for accuracy.

Wine of the Sea Silvano Bolmida Barolo Bussia 2018

Barolo is a traditional village in Piedmont, northwest Italy. The hills of the surrounding area have long been famous for producing fragrant, tannic red wines which take its name. These are made entirely from the Nebbiolo grape variety.Barolo wine is so revered that it was one of just three wines awarded DOCG status on the day that the classification was introduced in July 1980. (The other two were Brunello di Montalcino and Vino Nobile di Montepulciano).

To the northeast of Barolo, just the other side of Alba, are the vineyards which produce another stellar Nebbiolo wine, Barbaresco. Currently, the most searched-for Barolo on our database is Giacomo Conterno Monfortino Barolo Riserva.

Critical Acclaim

90 James Suckling

Dense aromas of red fruit and cedary-oak character on the nose. Medium-to full-bodied with fine, firm tannins that pick up all the savory notes and leave the fruit lagging behind for now. Very good, tight core of fruit, but needs quite a few years to achieve drinkable balance. Sustainable. Try from 2026.

Wine of the Sea Silvano Bolmida Barolo Bussia 2018

  • 4 in stock, ready to ship
Regular price $346.00
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Delivery to Singapore

  • Typical delivery time: 2 to 5 business days after dispatch
  • Dispatch: ships within 1 to 2 business days

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Duties and taxes

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Packaging

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Need help

⛟ Delivery to Singapore in 2 to 5 business days (after dispatch)

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Serving Temp
60-65°F
Varietal
Nebbiolo
Food Pairings
Truffle Risotto, Braised Lamb, Aged Cheese

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