Muga Torre Muga Rioja 2016

The dense legs that this wine reveals are a sign of its enormous elegance. The purple-colored hues around the rim reflect its youth. On the nose, you find black fruit aromas at the peak of ripeness, spicy black pepper aromas and woodland herbs. Balsamic herb nuances appear with rosemary and some smoky notes from the aging in top-class oak casks, creating a harmony and balance which cannot be matched. In the mouth, we can find juicy, elegant tannins with a nice sharp acidity to balance the palate. Hints of licorice and pepper return. A very persistent, elegant, enjoyable and approachable wine.

Blend: 75% Tempranillo, 15% Mazuelo, 10% Graciano

Critical Acclaim

99 Jeb Dunnuck

Even better than the magical 2015, the 2016 Torre Muga offers a thrilling bouquet of cassis and assorted pure dark fruits, lead pencil, graphite, white flowers, and spice-laced aromas and flavors. While this cuvée is always thought of as the most modern in the lineup, it's far from it and has integrated oak, flawless balance, sweet tannins, and a gorgeous finish. It's beautifully done and just a thrilling bottle of Rioja that's going to evolve for 20-30 years or more.

98 James Suckling

The purity of fruit to this is very, very intriguing with blackberries, graphite, and charcoal. Full-bodied. It radiates intense fruit with perfectly polished tannins. Subtle asphalt and blue fruit. Very long and beautiful. Racy. Tempranillo with graciano and mazuelo. Needs two to four years of bottle age. Try after 2021. 

96 Wine Advocate

I tasted a super young 2016 Torre Muga that had only been in bottle for some four months. But even so, the year seems to be approachable and open. Even if the wine has concentration and power, it has great balance and freshness. And it's drinkable now, even if it's going to get polished with some more time in bottle, where it should have a long life. This was the most modern of the wines in the portfolio, but I think the modern and traditional styles have been converging over the years, and nowadays there is not a huge difference between them. And for its age, it feels quite round, and it doesn't have edges or any harsh tannins; the oak is present but it's neatly integrated into the wine. It has to be one of the finest vintages for Torre Muga. 36,000 bottles were produced. It was bottled in early 2019.

96 Vinous

Brilliant violet. Intense, spice-tinged cherry, boysenberry and vanilla scents display outstanding clarity and pick up smoky mineral and floral accents with air. Juicy and seamless in texture, showing excellent depth as well as energy to the red and blue fruit liqueur, spice cake and floral pastille flavors, which demonstrate impressive definition and back-end lift. Finishes extremely long and precise, with an echo of sweet dark berries and deftly woven tannins that add a gentle grip.

95 Wine Spectator

This bold red is assertive, yet holds power in reserve. A thick texture, supported by muscular tannins, supports ripe flavors of currant, fig, cocoa, loamy earth and tar. Concentrated, but remains harmonious. Impressive, in the modern style. Best from 2022 through 2036. 3,000 cases made, 400 cases imported.

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