Terroir Al Limit Terra de Cuques Priorat Blanc 2012

Based in the village of Torroja, Terroir al Limit represents the vanguard in a newly energized Priorat. Proprietor Dominik Huber produces bright, expressive, mineral-drenched wines that are powerful and representative of Priorat, yet somehow altogether something different due to their acidity and relatively lighter, more tense style. These are wines made from grapes picked on the earlier side, that are fermented with whole clusters and then allowed to age in anything other than a stainless steel tank or new wooden vessel. Terra de Cuqes is a blend of Pedro Ximenez and Muscat de Alexandria, macerated on the skins for 15 days and aged for a year in a concrete tank. 

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