Terroir al Limit Historic Red Priorat Garnacha/Carinena 2018 - Flask Fine Wine & Whisky

Terroir al Limit Historic Red Priorat Garnacha Carinena 2018

Terroir al Limit SKU: 210000028841
Regular price $57.00 Sale price $47.00 Save 18%
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Terroir al Limit Historic Red Priorat Garnacha Carinena 2018

Unlike the site specific wines of Terroir Al Limit, Terroir Històric is devoted to expressing the complex character of the whole of Priorat in two colors: white and red. While the project launched in 2015 is a remarkable incubator for new plantings from the clay and schist soils of Montsant, it is also a liquid homage, utilizing the négocient tradition of the past to secure a sustainable future. Terroir Històric encourages young farmers to not only return to family vineyards in the region’s 9 villages in and around Torroja, but also transition these family vines to organic farming. Històric Negre is a blend of Priorat’s traditional red varieties: Grenche Noir (75 %) and Cariñena (25 %).

Harnessing the simple, honest power of great fruit means a truly hands off approach in the cellar: hand harvest, whole cluster naturally ferment, and transfer to cement tank for eight months. No steel, no extraction, no oak. Crisp red fruit aromas of pomegranate and hibiscus, fennel and blackberry are underscored with the savory accents of smoky garrigue. Fine-grained tannins shape the balanced palate into one both juicy and mouthwatering. Wine at both its most basic, and most beautiful. Priorat unplugged. 

Dominik freely admits that the Negre from Terroir Històric will always be a Garnatxa-dominated blend with Carinyena playing a secondary role. Garnatxa makes for a friendlier young wine, and that is really the goal Dominik has with this cuvée. With a healthy dose of Garnatxa grown high in the Montsant and on clay-limestone soils, the profile of the Negre is lifted and enticing, floral and decidedly in the red-fruit flavor spectrum. The remainder of the fruit comes from Garnatxa and Carinyena grown on schist which provides freshness and minerality. Fermented whole cluster and with indigenous yeasts, the Negre is fermented then aged for six months in a 5000L concrete tank.

92 Points Vinous

"Saturated violet. Pungent, smoke-tinged cherry and dark berry aromas are complemented by suggestions of dried flowers, game and baking spices. Vibrant black and blue fruit flavors become brighter and spicier with air. Finishes long and spicy, with subtle tannins adding gentle grip. All whole clusters and all concrete."

92 Points Wine Advocate

"I think the 2018 Terroir Históric follows the path of the 2016, with a little more freshness, and they have finally gotten rid of the reduction that this wine showed in some vintages. It has a clean and explosive nose of red cherries, licorice and fine spices and is clean and focused, pure, really attractive. There is perfect ripeness, enough to provide flavors and aromas without any excess. The palate is medium-bodied with great balance and is pure, delineated and terribly harmonious."

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