Peter Michael Les Pavots 2015
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Peter Michael Les Pavots 2015
Near black in color with saturated ruby and vermillion nuances, 2015 Les Pavots reveals a deep bouquet of cacao powder, dried blossoms, dried red fruit, black cherry and currant, blueberry and licorice, with nuances of cigar box, graphite, vanilla and black truffle with a stylish ‘garrigue’ touch. Extremely full-bodied, the palate echoes the nose with the same rich, ripe fruit tones and diverse spice notes. The mouthfeel is dense, round and seamless, with supple tannins, savory clove and tobacco elements and beautiful ‘patina’ notes leading to a long finish with subtle mineral accents. The wine provides a classic presentation of our estate’s terroir and will age gracefully for two decades.
60% Cabernet Sauvignon, 18% Cabernet Franc, 15% Merlot, 7% Petit Verdot
Critical Acclaim
98 Jeb Dunnuck
The 2015 Les Pavots checks in as 60% Cabernet Sauvignon, 18% Cabernet Franc, 15% Merlot and the balance Petit Verdot. It offers a huge nose of blackcurrants, blackberry, scorched earth, graphite, and cedarwood. Deep, rich, supple, and sexy, with a seamless, incredibly elegant texture, it builds with time in the glass and is a monumental Cabernet Sauvignon blend from Napa Valley.
97 James Suckling
Intense aromas of plums, black truffles, bark and dark plums. Pine needles, too. Full-bodied, tight and polished. Extremely elegant and precise. The finish is very long and vertical. Compressed and refined. A beauty already.
95 Robert Parker's Wine Advocate
Blended of 60% Cabernet Sauvignon, 18% Cabernet Franc, 15% Merlot and 7% Petit Verdot, the 2015 Les Pavots Proprietary Red Wine is scented by crème de cassis, blueberries and baking spices with hints of chocolate box, black earth and cigar box. Medium to full-bodied, the palate simply sings with black fruit preserves and spicy layers, supported by chewy tannins and plenty of freshness, finishing long.
94 Wine Spectator
Remarkably complex and nuanced, with a firm mix of cedary oak and mocha notes and tight dark berry, anise, gravel and spice flavors, finishing long and persistent. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot.
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