Peter Michael Clos du Ciel Pinot Noir 2009
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98 points Robert Parker's Wine Advocate
From the Sonoma Coast vineyard with the most southerly exposure, the 2009 Pinot Noir Clos de Ciel (365 cases) was aged in 50% to 60% new Francois Freres barrels, and underwent a 5 to 7-day cold pre-fermentation maceration. A stunning, evolved effort, it boasts plenty of rose water, strawberry, lead pencil shavings and forest floor-like notes. This full-bodied, gorgeous Pinot should be drunk over the next decade. (RP) (12/2013)
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