Mugi Hokka Barley Honkaku Shochu
- Low stock - 5 items left
- Backordered, shipping soon
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Mugi Hokka Barley Honkaku Shochu
A rich, toasty, buttery and nutty barley shochu made using Kagoshima's softest Fugendo spring water. A small amount of roasted barley is added into the second fermentation and imparts an enveloping aromatic embrace. The sauce is then aged for a minimum of 5 years in enamel tanks prior to dilution to develop these flavors into the mature and well-rounded expression in the bottle; you can tell this shochu has been around the block and fits our needs perfectly for a rustic and comforting shochu.
Get notes of roasted ground coffee, dark chocolate, and buttered toast. This shochu is fantastic oyuwari (cut with hot water) or on the rocks accompanied by hearty, rich grilled meats.
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We ship packages Monday through Friday, excluding holidays.
Express (overnight & 2 day) are usually shipped the same-day if placed by Noon Pacific time.. Please call for priority overnight services. We're happy to accommodate whenever possible.
Ground orders are usually packaged and shipped within 1-3 business days after the order is placed, Monday through Thursday, excluding holidays.
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