Kamo Kinshu Tokubetsu Junmai Gold Standard 720ml
Notes of dried plum and brown sugar gives way to a peppery finish. Crafted in the full bodied style of Western Japan, this is an umami laden sake ideally matched with grilled salmon or roasted oysters. A sake for red wine aficionados.
Kanemitsu Shuzo, Hiroshima, Rice Omachi milled to 50%, Hattan Nishiki milled to 60%, Water: Soft well water, Yeast KA-1-25, SMW: +4, Acidity: 1.5, ABV 16%