Jefferson's Ocean Aged At Sea Rye Double Barrel Whisky Voyage 26

Embark on a maritime journey with Jefferson's Ocean Aged At Sea Rye Double Barrel Whisky Voyage 26—an extraordinary expression that combines the influence of the open sea with the complexity of a double barrel maturation process. This limited edition rye whisky invites you to explore the depths of flavor achieved through its unique aging process.

With 25 different “voyages” across the globe, Jefferson’s Ocean Aged at Sea has varied from release to release due likely as much to the different mash bills, proofs, and sources of the whiskey in each release as to the extreme fluctuations in temperature and motion experienced while plying the seven seas. The one thing they all really had in common was that each was a bourbon. Until now.

For its 26th “voyage,” Jefferson’s has thrown rye into the mix and an interesting one at that. It’s a Canadian-sourced rye of unspecified mash bill aged in #3 char barrels and then double-barreled in a mix of #3 char and toasted barrels. Suffice it to say this was a unique whiskey with a unique maturation even before boarding a container ship in Savannah for its long pleasure cruise. Let’s see how it fares.

The aroma shows off the double barreling with toasty, seasoned oak notes that nicely complement a healthy rye spice and grain-forward character. A subtle layer of modest sweetness lurks underneath with dark caramels and a bit of gingerbread. On the palate, a lively clove-studded spice kicks things off before transitioning to more wood-driven notes of barrel char and overbaked chocolate chip cookies that just as quickly become silky toffee and creamy cinnamon buns. Those various flavors coalesce with impressive balance heading into a sweet, oak-kissed finish of tobacco and Big Red chewing gum. Cruises still freak me out, but I’d sail with these barrels any day.

Tasting Notes

In the glass, the Voyage 26 presents a rich amber hue, offering a glimpse into the depths of its character. The nose is an enticing blend of spiciness and sweetness—notes of cinnamon, clove, and honey intermingle with a subtle maritime salinity. The first sip reveals a bold and full-bodied palate—rye spice, caramel, and vanilla dance harmoniously, enhanced by the maritime influence that imparts a touch of sea air. The double barrel maturation adds layers of complexity, introducing oak, dried fruits, and a hint of chocolate. The finish is long-lasting, leaving a warm and satisfying trail of spice and oak.

How to Enjoy

Savor Jefferson's Ocean Aged At Sea Rye neat or on the rocks in a whiskey glass to fully appreciate its maritime-infused character. Allow the whisky to breathe for a few moments, unlocking the full spectrum of aromas and flavors. For those who enjoy a milder experience, a splash of cool, pure water can be added to soften the edges and unveil hidden intricacies.

Food Pairing

The robust and spiced profile of this rye whisky lends itself to pairings with rich and flavorful dishes. Consider enjoying it with a classic New York strip steak, grilled sausages, or a hearty beef stew. Dark chocolate desserts or a caramelized crème brûlée provide a sweet and indulgent contrast, complementing the whisky's complex and lingering finish.

Overall

Jefferson's Ocean Aged At Sea Rye Double Barrel Whisky Voyage 26 is a testament to the innovation and adventurous spirit of American whiskey-making. Whether enjoyed as a special occasion dram or as a unique addition to a curated whiskey collection, this expression invites you to savor the depth, complexity, and maritime charm that define Jefferson's Ocean Aged whiskies. Cheers to the sea-faring journey encapsulated in every sip.

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