High West Yippee Ki-Yay Batch #1
A double rye matured in oak barrels originally used to age two different types of wine. Californian Vermouth Barrels and Californian Qupé Syrah barrels.
A marriage of two straight rye whiskies, one was a 2 year old with a mashbill of 95% rye, 5% barley malt from MGP, and the older rye has a mashbill of 53% rye and 37% corn and was distilled at Barton Distillery.
Batch number 1.
"This blend of straight ryes finished in vermouth and syrah barrels now includes some of High West’s own whiskey, distilled in Utah. The nose is fresh and herbal, with spearmint, tarragon, dill pickle, fresh celery juice, and a candied note of orange Kool-Aid. Fruit, nut, and spice flavors temper some of the wild herbaceousness of the palate: blueberry jam, peanuts, cinnamon, and dark chocolate. Lengthy finish, with more dark fruit, nuts, spice, and oak."
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A wine list from Flask published in the early 1970s
Driving down Ventura Blvd in Studio City in the 1960’s has something in common with today, Flask Fine Wine & Whisky- Flask first opened its doors to the public in 1962. Decades later and it still remains a respected fixture in the Los Angeles community.
We work directly with the wineries, distilleries and breweries to maintain a personal relationship with the creators of some of our favorite products.
We want to know their stories and how they produce bottles that fit into our unique collection. We make a point to keep our selection stocked with a wide variety, offering your classic Napa icons to your natural & organic wines.
We like to think of our whiskey and spirit section as more of a library where the rarest of bottles can be found.
We look forward to helping you find your next favorite bottle!