Graci Etna Rosso 20/21

A captivating expression of Sicilian terroir, hailing from the volcanic slopes of Mount Etna. Crafted by the renowned Graci winery, this red wine encapsulates the essence of the Nerello Mascalese grape, showcasing the unique character bestowed by the volcanic soils and high-altitude vineyards. With a nod to tradition and a touch of modern elegance, this vintage is a true reflection of the winery's commitment to quality.

Winemaker Notes

A pretty, unoaked red. Dried cherries, sweet herbs and dried flowers emerge from this delicate, fleeting red best suited to near-term enjoyment.

Tasting Notes

Pouring a brilliant garnet, the wine reveals an intricate bouquet of red berries, wild cherries, and subtle floral notes. On the palate, Graci Etna Rosso 20/21 unfolds with finesse, offering layers of ripe strawberries, pomegranate, and a hint of smokiness derived from the volcanic minerals. The fine-grained tannins contribute to a silky texture, while bright acidity ensures a refreshing finish that lingers with a touch of minerality.

How to Enjoy

To unlock the full spectrum of flavors, it is recommended to decant Graci Etna Rosso 20/21 for at least 30 minutes before serving. Serve at a cool temperature, around 16-18°C (60-64°F), allowing the wine to breathe and express its intricacies. This wine is a wonderful companion for contemplative sipping, encouraging you to savor its evolving nuances with each glass.

Food Pairing

Pair this Etna Rosso with a range of Mediterranean and Sicilian dishes to enhance the culinary experience. Try it alongside traditional Sicilian arancini, grilled eggplant caponata, or pasta alla Norma. The wine's acidity and structure make it an excellent match for roasted meats, particularly lamb or game. Consider exploring the synergy with aged cheeses, such as Pecorino or Parmigiano-Reggiano, to complement the wine's depth and complexity.

Overall

Graci Etna Rosso 20/21 embodies the spirit of Mount Etna, marrying the intensity of volcanic soils with the elegance of Nerello Mascalese. This wine is a testament to Graci's dedication to crafting wines that speak of their terroir. With its alluring aromas, vibrant palate, and a nod to Sicilian tradition, this vintage is a delightful journey into the heart of one of Italy's most fascinating wine regions. Graci Etna Rosso 20/21 is an invitation to savor the unique flavors of Sicily, encapsulated in a bottle that seamlessly blends heritage and innovation. Indulge in the artistry of Graci and experience the magic of Etna in every sip.

Professional Ratings

• 93 James Suckling
  
  A pretty nose of roses, strawberries and garden herbs. Full-bodied with fine tannins and very precise intensity. Fruity. There’s a steely undertone here. Lovely. Drink or hold.
  
  
• 92 Decanter
  
  The estate red is fermented and aged in a combination of cement tank and large oak vats. There's a long period of skin contact - about 30 days - and no temperature control during fermentation. Traditional on paper, it's also traditional in the glass with its closed nose and austere palate. It has big structure but also plenty of freshness to balance, with some vibrant cherry, raspberry and black cherry fruits reined in my mineral tension. The finish is long and pure.
  
  
• 91 Robert Parker's Wine Advocate
  
  The entry-level Etna Rosso opens to a lean-bodied appearance with a dark ruby shine. This vintage presents a very expressive bouquet with redcurrant, sour cherry, blue flower and volcanic ash. This is a terrific introduction to the wines of Sicily's Mount Etna from one of the most talented winemakers on the volcano, Alberto Graci.
  
  
• 91 Wine Enthusiast
  
  A nose like a stick of Big Red gum with aromas of grass and dirt recalls a baseball game on a warm afternoon. The palate is alive with wild strawberry but also more notes of soil. Tightly wound tannins maintain depth and structure.

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