The Glendronach Port Wood Finish
Piercing, delectable waves of fruit. All kinds of fruit. Dried, fresh, baked, jammed. It reminds me of a Trader Joe’s frozen pastry-and-custard dessert with mango and passionfruit we used to buy (“Torta Cotta”). In this glass there is vanilla custard, flaky layers of buttery pastry, layers upon layers of tropical fruits, and deeper in the glass are classic GlenDronach cocoa-and-caramel. Lovely, and assertive. This jumps right out of the glass, no need to dig.
Medium-bodied (not quite syrupy). Cocoa powder, fudge, burnt caramel. Now the fruits are definitely dark and jammy: blackberry jam, fig newton, port reduction syrup. There’s also a slightly bitter charcoal note and a background woodiness. Robust and flavorful.
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A wine list from Flask published in the early 1970s
Driving down Ventura Blvd in Studio City in the 1960’s has something in common with today, Flask Fine Wine & Whisky- Flask first opened its doors to the public in 1962. Decades later and it still remains a respected fixture in the Los Angeles community.
We work directly with the wineries, distilleries and breweries to maintain a personal relationship with the creators of some of our favorite products.
We want to know their stories and how they produce bottles that fit into our unique collection. We make a point to keep our selection stocked with a wide variety, offering your classic Napa icons to your natural & organic wines.
We like to think of our whiskey and spirit section as more of a library where the rarest of bottles can be found.
We look forward to helping you find your next favorite bottle!