Capitelles des Fermes 'Les Muriers' Rouge 2017 750ml
Each varietal is vinified separately. The grapes are pressed and then their juice is left to settle and clari ed at low temperatures in a steel vat. Then fermentation is allowed to take place at a temperature of no more than 18 ̊C. Finally, the wine is aged on the lees and undergoes malolactic fermentation in steel until February/March.
This wine is a pale lemon, with green highlights. It has a complex nose with hints of citrus. On the palate the wine is fruity and the nish is light, of fresh fruit.