Bigallet China China

In 1875, Felix and Louis Bigallet created the recipe for China-China, combining sweet and bitter orange peels with a variety of herbs and spices, including cinchona, gentian, anise, and clove. Fantastic after dinner to help with digestion.

Liqueur made from a blend of sweet and bitter orange peels macerated in sugar-beet-based neutral alcohol and redistilled in alembic stills, along with 4 plants seeds and spices. Pure sugar caramel brings a beautiful color to this liqueur to stick to its original history.

Silver Medal – San Francisco World Spirits Competition 2014

A bouquet of aromatic and spicy plants (among them quinine and gentian giving the bitterness) gives this liqueur a unique and inimitable character.

Our top priority is for you to be delighted with your purchase from start to finish and exceed your expectations. Please don't hesitate to call or email us with any questions.

We offer loss & theft protection options at checkout for the ultimate peace of mind* See full shipping policy for terms & conditions.

All shipments require an adult signature on delivery. Please make sure an adult 21 or older will be available to sign for your package. We recommend shipping to a business address when possible.

For large corporate/studio/VIP gift orders to multiple addresses, you've come to the right place. Large studio & corporate orders have been our specialty for over 50 years. We also offer an easy Excel large order template- click here to download it. 

We ship packages Monday through Friday, excluding holidays.

Express (overnight & 2 day) are usually shipped the same-day if placed by Noon Pacific time.. Please call for priority overnight services. We're happy to accommodate whenever possible.

Ground orders are usually packaged and shipped within 1-3 business days after the order is placed, Monday through Thursday, excluding holidays. 

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