Hot Buttered Bourbon
Hot Buttered Bourbon
- 2 oz. Elijah Craig Small Batch Bourbon
- 4 oz. hot water
- 3 Tbsp. hot buttered rum batter (see below)
Serve in a mug topped with whipped cream & dust with ground cinnamon
Easy Hot Buttered Rum Batter
- 1/2 pound butter
- 1/2 pound brown sugar
- 1/2 pound sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground clove
- 1/2 teaspoon ground nutmeg
- 1 pint vanilla ice cream, softened slightly
Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a mason jar & freeze.
