Recipes
NEGRONI BIANCO
NEGRONI BIANCO by Italicus
1 part ITALICUS Rosolio di Bergamotto
1 part Plymouth Dry Gin
1 part Boissiere Dry Vermouth
Serve in a small tumbler glass with cubed ice and garnish with olives.
NYtalian Negroni
NYtalian Negroni, by the staff at Flask
Place a handful of ice cubes into a glass tumbler and add:
1oz Forthave Gin from the freezer
1oz Pio Cesare Vermouth di Torino
1oz Forthave Red
Stir.
Garnish with an organic lemon twist