Israel
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Israel produces red wine, liqueurs, and single malt whisky across a diverse range of climates, from the cool, high-altitude vineyards of the Galilee and Judean Hills to the warmer coastal and lowland growing zones. Cabernet Sauvignon is the dominant red variety, represented here by age-worthy bottlings from Segal and Tulip, while Merlot and Bordeaux-style blends appear through Tabor and Barkan. The Milk & Honey Distillery in Tel Aviv operates in a subtropical climate that accelerates maturation, producing single malts including a red wine cask expression that reflects the country's winemaking tradition. Sabra, one of Israel's longest-established liqueur brands, and the citrus-herbal Tubi 60 round out a range that spans everyday table wine to collectible spirits and decades-old vintage liqueurs.
Description
Israel produces red wine, liqueurs, and single malt whisky across a diverse range of climates, from the cool, high-altitude vineyards of the Galilee and Judean Hills to the warmer coastal and lowland growing zones. Cabernet Sauvignon is the dominant red variety, represented here by age-worthy bottlings from Segal and Tulip, while Merlot and Bordeaux-style blends appear through Tabor and Barkan. The Milk & Honey Distillery in Tel Aviv operates in a subtropical climate that accelerates maturation, producing single malts including a red wine cask expression that reflects the country's winemaking tradition. Sabra, one of Israel's longest-established liqueur brands, and the citrus-herbal Tubi 60 round out a range that spans everyday table wine to collectible spirits and decades-old vintage liqueurs.
