Wines to Pair with Red Meat
Red Meat & Perfect Pours: A Sommelier's Selection for Bold Flavors
From Fire to Finish: Why These Handpicked Wines Shine
There's something primal about the combination of perfectly grilled meat and a glass of exceptional wine. The char from the grill, the rich marbling of premium beef, the smoky essence that only comes from cooking over flame. These flavors demand wines with equal intensity and character.
The secret, a core principle our sommeliers live by, lies in structural harmony: tannins that can stand up to protein and fat, acidity that cuts through richness, and fruit concentration that matches the bold flavors of your favorite cuts. But the best pairing go beyond tradition- they create moments worth savoring. It’s with this philosophy that our certified sommeliers have selected these exceptional pairings.
Argiano Solengo 2022
Perfect with
Bistecca alla Fiorentina, grilled T-bone, Italian-style grilled meats
Why it works
Dark cherry and espresso notes mirror the charred, caramelized crust while maintaining the wine's Tuscan character that naturally complements Italian preparations.
Turley Old Vine Zinfandel 2022
Perfect with
Smoky brisket, Memphis ribs, pepper-crusted steaks
Why it works
Ripe blackberry fruit and signature black-pepper spice create a flavor bridge with smoke and char, while the wine's natural boldness matches the intensity of barbecue.
Chateau Clerc Milon Pastourelle de Clerc Milon Pauillac 2012
Perfect with
Filet mignon, herb-crusted rack of lamb, beef tenderloin
Why it works
Elegant blackcurrant fruit and subtle cigar box notes enhance rather than overpower delicate cuts, while mineral undertones add sophistication.
Groth Cabernet Sauvignon Napa Valley 2021
Perfect with
Prime rib-eye, tomahawk steaks, grilled portobello
Why it works
Cassis and cedar notes create a classic steakhouse experience, while structured tannins provide the backbone needed for fatty, marbled cuts.
G.D. Vajra Barolo Coste di Rose 2020
Perfect with
Braised short ribs, osso buco, slow-cooked lamb shanks
Why it works
High acidity and firm tannins slice through rich, gelatinous textures while the wine's earthy complexity complements herbs and slow-cooked flavors.
Zorzal Gran Terroir Malbec 2020
Perfect with
Chimichurri flank steak, Argentine asado, gourmet burgers
Why it works
Plum and violet aromatics pair beautifully with herb-forward preparations, while cocoa undertones complement the caramelization from high-heat grilling.
Mollydooker Shiraz The Boxer McLaren Vale 2022
Perfect with
Pepper-rubbed tri-tip, spice-crusted steaks, bold barbecue
Why it works
Blueberry concentration and licorice spice can handle aggressive seasoning while ripe tannins provide structure without overwhelming the palate.
Best wines to pair with red meat
- Argiano Solengo 2022 – $102.00 –
- Turley Old Vine Zinfandel 2022 – $55.00 –
- Chateau Clerc Milon Pastourelle de Clerc Milon Pauillac 2012 – $82.00 –
- Groth Cabernet Sauvignon Napa Valley 2021 – $101.00 –
- G.D. Vajra Barolo Coste di Rose 2020 – $123.00 –
- Zorzal Gran Terroir Malbec 2020 – $28.00 –
- Mollydooker Shiraz The Boxer McLaren Vale 2022 – $33.00 –
