Oban 14 year old Single Malt Scotch Whisky

With a rich amber that belies its relatively young age (for a scotch, that is), it’s said that caramel coloring is used to darken its hue, as is the case with many Diageo-owned whiskies.

It’s quite floral and malty, with notes of honey and apricot. Let the glass sit for a few minutes, and the honeyed aromas become more pronounced.

Highland malts are all over the place stylistically, and so is Oban. It kicks off with sweet, luscious notes of apple and honey and a tongue-coating waxiness, which morphs into tart lemon and malt. Hold it on the tongue and saline, wisps of smoke, and a tingling oaky spice come to the fore.  Long and pleasant, malty with undercurrents of lemon curd.

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