The nose opens with a somewhat mossy spice and beautiful herbal notes. Bright red fruits and a light brine note tinges the whisky. The sweetness of the whisky is reminiscent of grass and hay, with a nutty tone on the back-end. The moss rises once again, a faint reminder that this whisky is peaty, however slightly. Opening the palate the whisky lends a prickly mouth-feel before moving onto tangy wood and a musty, old bung cork taste. As you continue to taste there's a somewhat nutty and stewed mushroom taste that comes back bringing an earthy reminder of peat with it. The finish is sweet, lightly smoked, and musty.
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A wine list from Flask published in the early 1970s
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