Agua del Sol Espadin/Coyote/Cuishe/Barril Ensemble de Maestro Berta Vasquez 750ml

Agua del Sol Tobasiche was produced by maestra mezcalera Berta Vazquez in San Baltazar Chichicapam, Oaxaca. The Agave karwinskii was roasted over mesquite and encino in traditional underground pits and milled by horse-drawn tahona. They were then naturally fermented in sabino vats and double distilled on small copper alembic stills. The batch from April 2019 was just 300 liters.

Produced in the traditional fashion, using a horse-drawn tahona mill, naturally fermented in sabino wood vats, and twice distilled in copper alembic stills. 

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