Pommeau is made with 2/3 apple juice and a 1/3 Calvados (4 year old). 2001 is the first year that Camut has released his Aperitif Normand and a total of 15 cases have arrived on US soil.
Typically Pommeau is served as an aperitif, but with its baked apple, smoke, licorice and toffee notes, it is also an excellent accompaniment to apple, nut or caramel-based desserts. At 17% alcohol, one does not have to think twice about having it as an after-dinner drink. Camut's Pommeau is made with juice from 25 different types of apples.
Unlike many Calvados producers who focus on bottled cider or whose provenance of base material is mysterious, Camut makes only Calvados from their own orchards, controlling everything from start to finish. "One has to lose to gain," is the motto at the domaine, which releases just a small percentage of what the harvest initially gives them.
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A wine list from Flask published in the early 1970s
Driving down Ventura Blvd in Studio City in the 1960’s has something in common with today, Flask Fine Wine & Whisky- Flask first opened its doors to the public in 1962. Decades later and it still remains a respected fixture in the Los Angeles community.
We work directly with the wineries, distilleries and breweries to maintain a personal relationship with the creators of some of our favorite products.
We want to know their stories and how they produce bottles that fit into our unique collection. We make a point to keep our selection stocked with a wide variety, offering your classic Napa icons to your natural & organic wines.
We like to think of our whiskey and spirit section as more of a library where the rarest of bottles can be found.
We look forward to helping you find your next favorite bottle!