Bruno Paillard Rose Premiere Cuvee Champagne

Bruno Paillard Rose Premiere Cuvee

A hymn to the bright delicacy of Pinot Noir, the Premiere Cuvee Rosé is named on account of its composition of only the first pressing. The pink copper color with a hint of raspberry when young evolves to salmon while aging. The fine bubbles are due to a strict selection of the best grapes, perfectly controlled temperature in the cellar and very long aging. The initial aromas of redcurrant and red fruits evolve to morello cherry, wild strawberry and violet while breathing in the glass. A touch of lemon denotes the discrete presence of Chardonnay. With age, aromas tend towards dark fruits like dark cherry, fig and blackberry. Red fruit captured at its full freshness on the palate. The finish is bright and long.

The Rose Premiere Cuvee is a great match for fine Italian charcuterie, sushi, poultry, or red fruit salad.

Critical Acclaim

93 Robert Parker's Wine Advocate

Based on the 2015 vintage and disgorged in October 2019 with around six grams per liter dosage, the NV Extra-Brut Rosé Première Cuvée is showing very nicely, opening in the glass with notes of red berries, tangerine, peonies, freshly baked bread and almond. Medium to full-bodied, bright and precise, it's an elegant, fine-boned rosé, with a pretty core of fruit, racy acids and a pinpoint mousse, concluding with a floral finish. Give it another year on the cork to unwind.

92 James Suckling

Pale salmon-pink colored Champagne with aromas of raspberries, candied apples, grenadine, croissants and lemon curd. Medium-bodied and creamy with fine bubbles and crisp acidity. Succulent, fruity and flavorful finish. Drink now

91 Wine Spectator

An elegant rosé, marrying a firm backbone of acidity and a creamy mousse with flavors of crushed white cherry, toasted almond, orange pâte de fruit and pastry. The clean-cut finish is lightly toasty and lingering.

91 Wine Enthusiast

A blend from 12 vineyards, this wine is crisp, with dryness as well as intense redberry fruits. It is a tangy, structured wine, juicy and full of acidity. The bottling is now ready to drink.

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