Pollerhof Vom Loss Cuvee 2022

The Weinviertel (Wine Quarter) is the largest wine-growing region in Austria. It's an archipelago of wine islands set in the middle of a vast, rolling farmland. Erwin Poller is a one-man operation. While Erwin has always worked following biological principles, he decided to obtain certification as an organic producer and is currently in transition and fully certified in 2021. 

Erwin Poller has a group of small vineyards that he calls the aromatics: Sauvignon Blanc, Gelber Muskateller, Traminer, and others. He produces difficult-to-obtain bottlings of each. This wine is a blend of the three: Sauvignon Blanc (65%), Gelber Muskateller (30%), and Traminer (5%).

The result is a wine with brisk acidity, vivid, full-bodied flavor, with a hint of the exotic. It's clean and crisp at the same time. The grapes are steel tank fermented, and the soil is less, which is what you see on the 'label'.Certified organic in 2021.

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