Winemaker Notes:

Both based in volcanic red soils, the Dundee Hills and Eola-Amity Hills are home to their Reserve Pinot Noir, providing spicy elegance and silky texture. Dark cherry, pomegranate, violet, and an underlying minerality weave with delicate, polished tannin and dynamic energy. Cold soaking and fermenting entirely in small, 1.5-ton fermenters enhances silkiness, while 15% whole cluster inclusion contributes freshness, layered complexity, and vibrant length.

James Suckling 92 points

A gently brambly nose with forest wood and leaves, cast across spiced red-cherrynnotes. The palate has vibrant acidity and a fresh, fleshy and smooth-honed core of silky tannin. Nice resolve and balance here. Drink or hold. Screw cap.

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