Agua Del Sol Espadin de Reyna Rodriguez 1ltr

Agua Del Sol Espadin de Reyna Rodriguez 1ltr

A distinguished expression of artisanal mezcal, celebrating the traditions of Oaxaca, Mexico. Crafted by the esteemed maestra mezcalera Rayna Rodriguez, this 1-liter bottle showcases the expertise and passion that goes into every drop. Made from the Espadin agave varietal, this mezcal captures the essence of the terroir, delivering a rich and authentic taste of the agave spirit.

Rich sugar and bright salt. Big cut, roasted mesquite, fills your mouth, rich and wide. Tremendous sensation. Not trying to be something that it’s not. But what it is, is so straightforward and good. This is one to come back to as a house mezcal.

Like all of Agua del Sol’s bottles, this is an uncertified destilado de agave (proudly stating 100% de agave) and they clearly state how it was made on the front label. It’s yet another fantastic example of what’s possible with espadín. The fact that it comes from cultivated plants is all important. It comes in a one-liter bottle priced around $60 which makes it a candidate for steal of the century. The pricing and bottle size telegraphs that it’s aimed at the cocktail market but the quality of the mezcal means that no bartender will have to apologize for serving this neat or in a cocktail.

Tasting Notes

In the glass, Agua Del Sol Espadin de Rayna Rodriguez unveils a clear and bright appearance, offering a glimpse of its purity. The nose is an aromatic journey, featuring notes of roasted agave, subtle smoke, and a touch of citrus. On the palate, the mezcal unfolds with layers of complexity, showcasing flavors of sweet roasted agave, hints of tropical fruit, and a gentle smokiness. The finish is smooth and lingering, leaving a delicate warmth and a trace of minerality.

How to Enjoy

To fully appreciate the nuances of this mezcal, serve it neat at room temperature or slightly chilled. Use a copita or a small tulip-shaped glass to concentrate the aromas. Take a moment to inhale the distinctive agave notes before sipping slowly. For a more immersive experience, consider pairing with a plate of sliced oranges dusted with chili powder to complement the mezcal's profile.

Food Pairing

Agua Del Sol Espadin de Rayna Rodriguez pairs well with a variety of Mexican dishes. Enjoy it alongside traditional Oaxacan cuisine such as mole, tlayudas, or grilled meats with salsa verde. The mezcal's smoky and fruity notes make it a versatile match for dishes featuring grilled vegetables, seafood ceviche, or even spicy tacos. Experiment with pairings to enhance the mezcal's diverse flavor profile.

Overall

Agua Del Sol Espadin de Rayna Rodriguez 1L is a testament to the craftsmanship and dedication of maestra mezcalera Rayna Rodriguez. Its authentic expression of Espadin agave, combined with traditional production methods, results in a mezcal that is both approachable and nuanced. Whether enjoyed on its own or as part of mezcal-forward cocktails, this expression invites enthusiasts to savor the spirit of Oaxaca in every sip. Immerse yourself in the soulful allure of Agua Del Sol—a mezcal that captures the essence of tradition and terroir in every drop.

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