Tío Pesca Mezcal Ancestral transports us to the past through four varieties of agave endemic to Oaxaca: Arroqueño, Coyote, Mexicano, and Tobalá. Each is produced by Fernando Mitra and his family in picturesque Sola de Vega, Oaxaca. Its rain-blessed hills, forests, and vegetation all make this a special place for diverse agaves to grow. The region’s altitude brings them one closer to the clouds as the southern Sierra Madre mountain range elevates these magueys to the gods.
Master Mezcalero: Fernando Mitra
Region: Sola de Vega, nearly 5,000 ft. elevation
Climate: Warm-wet, rainforest
Agave: 100% agave Tobalá (A. Potatorum)
Grinding: Manually crushed, wooden mallet by hand
Cooking: Roasted in an earthen pit
Fermentation: Natural, spring water and wild yeasts in sabino wood vats Distillation: Double distillation in clay pot stills
Tío Pesca Tobalá: Earthy and rich, ideal for those prepared to
journey into the world of wild agave spirits.
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A wine list from Flask published in the early 1970s
Driving down Ventura Blvd in Studio City in the 1960’s has something in common with today, Flask Fine Wine & Whisky- Flask first opened its doors to the public in 1962. Decades later and it still remains a respected fixture in the Los Angeles community.
We work directly with the wineries, distilleries and breweries to maintain a personal relationship with the creators of some of our favorite products.
We want to know their stories and how they produce bottles that fit into our unique collection. We make a point to keep our selection stocked with a wide variety, offering your classic Napa icons to your natural & organic wines.
We like to think of our whiskey and spirit section as more of a library where the rarest of bottles can be found.
We look forward to helping you find your next favorite bottle!