This 100% Furmint is a Hungarian gem, grown in volcanic soil and aged for 8-10 months in Hungarian oak barrels. A well structured blend of apricot, peaches, and warm ginger spice.
Dry white wine named after its appellation, Mád village, which is surrounded by vineyards known among the best growing areas of the Tokaji wine region. This unoaked, lively white wine is produced from Furmint variety, which is able to express perfectly the minerality of the terroir of Mád. The refreshing acidity is driving the citrusy palate, with a touch of volcanic minerality in the finish.
92 Points - Tasting Panel:
"Lush and silky with rich, juicy, and fresh fruit; clean, racy, and mouthfilling; generous, bright, and long. 100% Furmint."
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