Nose: Weighty and strong, just like the Kilchoman we’re used to. The Spring release kicks off with the sort of inimitably muscular peat smoke that only Islay can offer. There is fruitiness too –warm citrus – as well as pine oil, grape and sparkling oak.
Palate: Musty and rich – it’s hard to believe this has just passed its 3rd birthday! Buttery, malty, with tangy slabs of hot Islay peat. Toffee sweetness, oily smoke, fruit conserves, olive brine.
Finish: The intensity comes into its own, as it pretty near explodes with waves of tingling peat, touches of iodine, earthy, musty suggestions of sherry.
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