Imperial Stout Aged in Brandy Barrels with Roasted Cacao Nibs, Coffee, and Vanilla. This is a whole new Baptist, of course still Big and Bad, but the big guy is moving on up to also be refined and sophisticated. We took our award-winning Imperial Stout and aged it 100% in Brandy barrels with just a touch of coffee and vanilla. Smoking jacket optional; snifter highly recommended.
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