The first nosing passes find concentrated, spirited scents and fruity aromas of pears, hazelnut and oak; aeration adds subtler notes of
orange peel, paraffin and cake frosting. Palate entry is prickly, zesty and acidic; midpalate is toasty, creamy, spicy, leathery and oily. Finishes warm, moderately sweet, oily and succulent.
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