BASED ON AN ORIGINAL RECIPE FROM THE 1850’S WELL KNOWN IN ITALY AT THAT TIME AS‘APERITIVO DI CORTE’
- THE DRINK OF KINGS -

ITALICUS SPRITZ

1 part ITALICUS Rosolio di Bergamotto
1 part London Dry Gin
1 part Dry Vermouth
 
Serve in a small tumbler with cubed ice and garnish with olives.

NEGRONI BIANCO

 
1 part ITALICUS Rosolio di Bergamotto
1 part London Dry Gin
1 part Dry Vermouth
 
Serve in a small tumbler with cubed ice and garnish with olives.

ITALICUS CUP

2 parts ITALICUS Rosolio di Bergamotto
1 part Pink Grapefruit juice
1 part Soda water
1 pinch of salt
 
Serve in a tumbler glass with cubed ice and garnish with olives or a grapefruit wedge.

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Bellussi Prosecco Superiore
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