Ancho Reyes Ancho Chile Liqueur 375ml
Ancho Reyes is a liqueur made from the beloved and unique Chile Ancho, inspired by a 1920's-era recipe, and found in the town of Pueblo de Zaragoza. Influenced by the old-world liqueurs that made their way to Mexico, Ancho Reyes is of the earth, evokes a sense of timelessness, and is reminiscent of the nostalgic flavors of Mexico.
On the nose, warm dried chili, cinnamon, and cacao. In the mouth, a rich velvet warmth, followed by sweet baking spices and subtle acidity, finishing with a pleasant lingering smokey heat.
While as a cocktail ingredient today, the versatility of this liqueur's unique flavor transcends time, season, and geography. Traditionally, Ancho was enjoyed neat. Either way, Ancho Reyes should be shared with friends and family to celebrate the everyday, as well as the most extraordinary of days.
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A wine list from Flask published in the early 1970s
Driving down Ventura Blvd in Studio City in the 1960’s has something in common with today, Flask Fine Wine & Whisky- Flask first opened its doors to the public in 1962. Decades later and it still remains a respected fixture in the Los Angeles community.
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