Velenosi Vernaccia Spumante Secco
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Velenosi Vernaccia Spumante Secco
Vernaccia di Serrapetrona gained DOCG status in 2003. There are only five growers: four make the historical sparkling and one makes still wine.
100% Vernaccia grapes. Over 40% of the grapes have been dried “appassimento” from mid-September to mid-November, then pressed, fermented separately and aged on the lees for five months. During the spring, they are blended with fresh juice for a second fermentation, spending an extended six months in Charmat. Dark, almost black color, black-purple fruits with spicy notes, moderately sweet richness, beautiful clean finish.
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