Whiskey Orchard, By our bartenders at Oyster House Combine in a shaker: 1 oz Evan Williams 1 oz Pommeau de Normandie 1/4oz Allspice Dram 3/4oz Lemon juice 1/2oz Demerara Rum Shake with ice. Strain over ice into rocks glass & garnish with Cinnamon Stick.
Worker Bee, By our bartenders at Oyster House2oz Mal Bien Espadin Mezcal1oz Honey3/4 oz Lemon Juice1/4oz Demerara Rum2 spiced bittersShake and double strain into coupe or wine glass & garnish with lemon peel.
Hot Buttered Bourbon
Hot Buttered Bourbon 2 oz. Elijah Craig Small Batch Bourbon 4 oz. hot water 3 Tbsp. hot buttered rum batter (see below) Serve in a mug topped with whipped cream & dust with ground cinnamon Easy Hot Buttered Rum Batter 1/2 pound butter 1/2 pound brown sugar 1/2 pound sugar 1 teaspoo...
NYtalian Negroni, by the staff at Flask Place a handful of ice cubes into a glass tumbler and add: 1oz Forthave Gin from the freezer 1oz Pio Cesare Vermouth di Torino 1oz Forthave Red Stir. Garnish with an organic lemon twist
VING Russian Oatly Light
By Florence Vinger, founder, VING Vodka Ingredients: 1 oz VING Vodka Organic Farm Fresh Corn 1 oz Organic Coffee Top off with Oatly Oat Milk Directions: In Low Ball Glass. Fill with crushed ice. Add VING Vodka and Organic Coffee and stir. Gently pour over inverted spoon Oatly Oat Milk to fil...