Recipes

Whiskey Orchard, By our bartenders at Oyster House Combine in a shaker: 1 oz Evan Williams  1 oz Pommeau de Normandie 1/4oz Allspice Dram 3/4oz Lemon juice 1/2oz Demerara Rum Shake with ice. Strain over ice into rocks glass & garnish with Cinnamon Stick.

Worker Bee, By our bartenders at Oyster House2oz Mal Bien Espadin Mezcal1oz Honey3/4 oz Lemon Juice1/4oz  Demerara Rum2 spiced bittersShake and double strain into coupe or wine glass & garnish with lemon peel.

Hot Buttered Bourbon 2 oz. Elijah Craig Small Batch Bourbon
 4 oz. hot water
 3 Tbsp. hot buttered rum batter (see below)
 Serve in a mug topped with  whipped cream & dust with ground cinnamon   Easy Hot Buttered Rum Batter  1/2 pound butter 1/2 pound brown sugar 1/2 pound sugar 1 teaspoo...

NYtalian Negroni, by the staff at Flask Place a handful of ice cubes into a glass tumbler and add: 1oz Forthave Gin from the freezer 1oz Pio Cesare Vermouth di Torino 1oz Forthave Red Stir. Garnish with an organic lemon twist

By Florence Vinger, founder, VING Vodka Ingredients: 1 oz VING Vodka Organic Farm Fresh Corn 1 oz Organic Coffee Top off with Oatly Oat Milk Directions: In Low Ball Glass. Fill with crushed ice. Add VING Vodka and Organic Coffee and stir. Gently pour over inverted spoon Oatly Oat Milk to fil...