Colombo Dry Marsala 750ml
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Colombo Dry Marsala 750ml
Italian Marsala is one of the world's great fortified wines, made exclusively in and around the eponymous town, in the far west of Sicily. Like some of its fortified counterparts from other parts of Europe, Marsala has seen a slump in popularity over the past few decades, however, there are staunch stalwart producers that remain in vogue.
The Marsala wine style is generally accepted to have been created by English wine merchant John Woodhouse. Woodhouse arrived to Marsala in 1770 bringing the craft of Port, Sherry and Madeira from his motherland.
The wine quickly gained a strong reputation in the British market and great volumes were produced for export. A large proportion of it was sold to the expanding British navy of the time: 500 barrels a year was Admiral Nelson's famously large order. Two centuries later (in April 1969) Marsala wines were granted DOC protection, just a few months after Etna became Sicily's first DOC.
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